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Raw Mini Key Lime Pie’s
Key lime pie is one (of many) desserts I crave in the summers but haven’t had in so long because it’s typically full of dairy and refined sugars. I was determined to make something that was...
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Please vote for me!
Hi everyone! My Raw Mini Key Lime Pies were chosen as a finalist in a Food52 recipe contest for “Your Best Non-Dairy Frozen Dessert”. If I win then I get a free Vitamix! Voting ends Wednesday, so if...
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Chickpea, Tomato, and Cucumber Salad with Tahini Lemon Sauce
So I planted Sungold’s this year and, thanks to the abundance of sun and heat we’ve had this Summer, those babies grew up real fast. As I picked almost a pound of tomatoes off of the plant, I knew I...
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Smokey Eggplant Farro and Arugula Salad
Eggplants are all over the farmers markets right now and I couldn’t be happier. One of my favorite things to do with eggplant is make babaganoush. I tried thinking outside of the box and decided to try...
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Chocolate Almond Coconut Cups
I’m a sucker for no-bake treats. Baking can be scary and can quickly go south if one ingredient is off. It’s science. Science can be hard. Snacks and treats that don’t require baking are much more...
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Roasted Black Futsu Squash with Hazelnut Sage Pesto
Fall is my favorite foodie season. Bring on the roasting, warm spices, and yummy soups! The farmer’s markets are booming with crazy looking squash. When I see a squash that I’ve never used before, I...
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Hazelnut Crusted Miso Delicata Squash
I’ve developed a deep love for delicata squash. It’s easy to slice and there’s no need to remove that beautiful skin. The flavor is cross between a butternut squash and sweet potato, with a smooth...
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Root Ribbons With Sage
‘Tis the season for root vegetables and here in Portland, there certainly is no shortage. I’ve been experimenting a lot with root vegetables that are foreign to me and it’s been really fun. I found...
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Delicata Squash and Blood Orange Quinoa Salad with Caramelized Onions
I’ve been on a huge blood orange kick lately. Something about this time of year makes me crave citrus. It brings a little sunshine into the many gloomy, rainy days in Portland. They provide a much...
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Shaved Asparagus and Kale Socca with Leek Pesto
Socca, also known as farinata, is chickpea flour flatbread that is popular in the Ligurian Sea coast. It’s super easy to put together, inexpensive, and it provides a protein-rich, gluten-free, and...
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